Description
Ingredients
Soybeans.
How to Use
– Soak these soya chunks for around 10 minutes before use.
– To soak, place in a small dish and add seasonings such as garam masala, soy sauce or balsamic vinegar, before covering with boiling water.
– The soya chunks will expand and will then be ready to cook as if they were normal meat.
Storage Instructions
– Store in a clean, cool and dry place.
– Keep away from direct sunlight.
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