Description
Key Features
– Clarified Butter: Patanjali Cow Ghee is made by simmering cow’s milk butter to remove impurities and moisture, resulting in a pure and concentrated form of fat.
– Authentic Taste: The ghee is known for its rich, nutty flavour and aroma, which adds depth to a variety of dishes.
– Ayurvedic Tradition: Cow ghee holds a significant place in Ayurvedic practices for its potential health benefits and therapeutic uses.
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