India Gate Basmati Rice – Mini Mogra-II – Kanki (Broken): 10 kg

Description

India Gate Basmati Rice Mogra originates from the heart of the Indian Basmati growing region – the North-Western Himalayas. The highest quality harvest is tested, procured, and then sent for ageing in the most conducive environment of the company-owned storage facilities. The paddy is then sent for ageing, and milling and then sent for packing in a state-of-the-art packing facility.

– Broken Basmati grains
– Distinct aroma
– Fine texture
– Grains do not stick or break when cooked

Cooking Tips -Rinse the rice thoroughly. Soak for 30 minutes.
Measures Open pan cooking -5 cups of water for 1 cup of rice.
Closed pan cooking -2 cups of water for 1 cup of rice. The rice may require slightly more or less water to cook depending on how hard or soft the water is. Add 1 tbsp of butter / olive oil / margarine and salt to taste.
Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.